Pierogies with Sautéed Cabbage and Bacon

· by · in Lifestyle & Recipes. ·

Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they’re taken to a whole new level.

INGREDIENTS

  • 1 box frozen potato and onion pierogies
  • 4 slice bacon
  • 1 tbsp. olive oil
  • 1 medium onion
  • ½ small green cabbage
  • kosher salt
  • Pepper
  • 1 tbsp. whole-grain mustard
  • 1 tbsp. prepared horseradish
  • ¼ c. chopped fresh flat-leaf parsley

DIRECTIONS

  1. Cook the pierogies according to package directions.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate; break into pieces when cool.
  3. Wipe out the skillet and heat the oil over medium heat. Add the onion and cook, covered, stirring occasionally, for 4 minutes. Add the cabbage, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until the vegetables are just tender, 2 to 3 minutes.
  4. Stir in the mustard, horseradish, and 1 tablespoon water and cook for 1 minute. Fold in the bacon and parsley and serve with the pierogies.

Recipe: womansday.com